Café compagnon Système

 Tortilla, tarama, salmon roe Photo Product Tortilla Potatoes 2 White onions 6 Eggs 20 Tarama Cod roe 300 Tortilla, tarama, salmon roe, red onion pickles Quantity Process Unit For the Tortilla, finely pass the onions and potatoes with a mandolin. Sweat the onions, add the potatoes, sweat lightly without coloring. Mix in a mixing bowl with the beaten eggs, season. Parts place in a gastro tray with baking paper underneath Cook at 130C dry 30% humidity for 40 minutes, pour the kg Parts G Lemons 6 Parts Gsse All 2 bread crumbs 4 trche cooking, pressing. Neutral oil PM PM Mustard 2 Cller For the tarama, mix the cod roe, lemon, mustard, garlic and Salmon eggs PM PM bread crumbs, add oil, finish with a few ice cubes to correct the texture. Onion pickles PM PM Parsley PM PM Warm two tortillas, add a few dots of tarama, pickled red onions and a few flecks of parsley.

 Accra VG, miso mayonnaise Photo Product Choux pastry -Flour 580-600 G -Eggs 1812 Parts -Butter 320400 G -Water 1 kg -Salt 10 G Trim Vegetarian accra, light miso mayonnaise Quantity Unit -For the choux pastry, melt the butter and salt in the water, add the flour. Dry out. Add the eggs one by one. Chop the garnish elements, mix with the choux pastry. Store. -Make miso mayonnaise, lighten with yogurt. -Carrot 300 G -Celery leaves 30 G -Cebettes 10 G -Onions 200 G -Pepper 3 G -Ginger 10 G -Coriander powder 5 G -Smoked paprika 10 G -Garlic 4 Gsse Salt 10 G Low-fat mayonnaise -Egg yolks PM -Mustard PM -Vinegar PM -Salt PM -Neutral oil PM Miso PM -Yogurt PM -Place a nice spoon in the bottom of the plate, add 3 Accra (I hope it is well cooked), finish with a quarter of lemon and some hack cabbage greens

 Grilled leeks, ginger aioli, black sesame and Photo Grilled leeks, ginger aioli, black sesame and coriander Product Quantity Unit Package Gsse G G Process -Score the leeks, cook at 100 steam for 13 minutes, adjust the cooking, cool in iced water. Cut into sections, reserve. Pencil leeks Garlic Ginger 50 Miso Potato Mustard 100 4 PM Egg yolks Sherry vinegar PM PM 500 Neutral hull Black Sesame Coriander To dress, grill the leeks hard. PM PM PM PM 1 8 MID PM PM garlic, ginger, miso. Mix generously, add oil. -Cook the potatoes. Place the cold potatoes in the food processor bowl. mustard, vinegar, egg yolk, Parts PM Adjust seasoning. Tow the black sesame at 160c for 10 minutes. On a plate, place the sections and a dash of ato leeks. on each

 Mackerel saba no miso ni, radish salad, aioli Photo Mackerel with miso, aioli, radish salad, dill Product Quantity Unit -Remove the mackerel. Bring all the marinade components to a boil. e Mackerel Cook the mackerel in a plate with a base of marinade, the heart must remain raw. Cut the mackerel into bevels. -Mackerel 20 Net -Miso 500 G -Water 500 G -White wine 250 G -Rice Vinegar 250 G White soy 500 G -Mix the garlic with the oil, pass through Chinese. Then make a mayonnaise with the latter. -Sugar 250 G Salad -Radis greenmeet M PM -Granny apples PM PM -Onion pickles red PM PM Aloli -All Head 1 Oil 1 L Egg yolks 50 G Sherry Vinegar PM PM -Mouterde PM PM For dressing, put a cullisto at the bottom, add the radish salad, place 5 pieces with a dash of olive oil then a few sprigs of nac, finish with

 Zucchini, cherry, Valencey and almond salad Photo Grilled zucchini marinated in vinegar, goat’s cheese cream, marinated cherries, roasted almonds, basil Product Quantity Unit e Zucchini -Zucchini 2 kg Yellows -Tosazu vinegar PM PM Pickled cherries -Cherries 500 G -Rice vinegar 500 G -For the zucchini, cut with a mandolin, then form rosettes into tartlet circles. Grilled one side, return to a gastro plate, then add a little tosazu vinegar. -Bring all the elements of the marinade to a boil, cool. Add the pitted cherries and cut in half. -Water Sugar 500 G 300 G -Clove PM PM -For the goat's cream, remove the skin, roughly chop then bring to the boil with the cream and milk, mix, set aside. -Cinnamon PM PM -Star anise 3 -Coriander seed PM PM -Roast the almonds at 160C for 10 minutes, roughly chopped. Goat cream -Valencey 1 kg -Cream 1 L Chop the basil at the minute. Lak 500 M.L. -Amardes PM PM -Basil PM PM Slice the onions, then stew with the butter, seasoned, set aside. Onions 2 2 kg...

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