Grilled leeks, ginger aioli, black sesame and

Photo

Grilled leeks, ginger aioli, black sesame and coriander

Product

Quantity

Unit

Package

Gsse

G

G

Process

-Score the leeks, cook at 100 steam for 13 minutes, adjust the cooking, cool in iced water. Cut into sections, reserve.

Pencil leeks

Garlic

Ginger

50

Miso

Potato

Mustard

100

4

PM

Egg yolks

Sherry vinegar

PM

PM

500

Neutral hull

Black Sesame

Coriander

To dress, grill the leeks hard.

PM

PM

PM

PM

1

8

MID

PM

PM

garlic, ginger, miso. Mix generously, add oil.

-Cook the potatoes. Place the cold potatoes in the food processor bowl.

mustard, vinegar, egg yolk,

Parts

PM

Adjust seasoning.

Tow the black sesame at 160c for 10 minutes.

On a plate, place the sections and a dash of ato leeks. on each