Accra VG, miso mayonnaise

 Accra VG, miso mayonnaise

Photo

Product

Choux pastry

-Flour

580-600

G

-Eggs

1812

Parts

-Butter

320400

G

-Water

1

kg

-Salt

10

G

Trim

Vegetarian accra, light miso mayonnaise

Quantity

Unit

-For the choux pastry, melt the butter and salt in the water, add the flour. Dry out. Add the eggs one by one.

Chop the garnish elements,

mix with the choux pastry. Store.

-Make miso mayonnaise, lighten with yogurt.

-Carrot

300

G

-Celery leaves

30

G

-Cebettes

10

G

-Onions

200

G

-Pepper

3

G

-Ginger

10

G

-Coriander powder

5

G

-Smoked paprika

10

G

-Garlic

4

Gsse

Salt

10

G

Low-fat mayonnaise

-Egg yolks

PM

-Mustard

PM

-Vinegar

PM

-Salt

PM

-Neutral oil

PM

Miso

PM

-Yogurt

PM

-Place a nice spoon in the bottom of the plate, add 3 Accra (I hope it is well cooked), finish with a quarter of lemon and some hack cabbage greens