Tortilla, tarama, salmon roe

 Tortilla, tarama, salmon roe

Photo

Product

Tortilla

Potatoes

2

White onions

6

Eggs

20

Tarama

Cod roe

300

Tortilla, tarama, salmon roe, red onion pickles

Quantity

Process

Unit

For the Tortilla, finely pass the onions and potatoes with a mandolin.

Sweat the onions, add the potatoes, sweat lightly without coloring. Mix in a mixing bowl with the beaten eggs, season.

Parts

place in a gastro tray with baking paper underneath Cook at 130C dry 30% humidity for 40 minutes, pour the

kg

Parts

G

Lemons

6

Parts Gsse

All

2

bread crumbs

4

trche

cooking, pressing.

Neutral oil

PM

PM

Mustard

2

Cller

For the tarama, mix the cod roe, lemon, mustard, garlic and

Salmon eggs

PM

PM

bread crumbs, add oil, finish with a few ice cubes to correct the texture.

Onion pickles

PM

PM

Parsley

PM

PM

Warm two tortillas, add a few dots of tarama, pickled red onions and a few flecks of parsley.