Mackerel saba no miso ni, radish salad, aioli

Photo

Mackerel with miso, aioli, radish salad, dill

Product

Quantity

Unit

-Remove the mackerel. Bring all the marinade components to a boil.

e

Mackerel

Cook the mackerel in a plate with a base of marinade, the heart must remain raw. Cut the mackerel into bevels.

-Mackerel

20

Net

-Miso

500

G

-Water

500

G

-White wine

250

G

-Rice Vinegar

250

G

White soy

500

G

-Mix the garlic with the oil, pass through

Chinese. Then make a mayonnaise with the latter.

-Sugar

250

G

Salad

-Radis greenmeet

M

PM

-Granny apples

PM

PM

-Onion pickles

red

PM

PM

Aloli

-All

Head

1

Oil

1

L

Egg yolks

50

G

Sherry Vinegar

PM

PM

-Mouterde

PM

PM

For dressing, put a cullisto at the bottom, add the radish salad, place 5 pieces with a dash of olive oil then a few sprigs of nac, finish with